Bacon wrapped scallops
Bacon wrapped scallops are the perfect appetizer or side dish. You can totally make them the main dish to, they are so easy to make with just 3 ingredients.
- 1 pound apple wood smoked bacon 8 slices
- 16 scallops
- 1 teaspoon smoked paprika
Preheat oven to 425°F.
Rinse your scallops under cold water. Pat the scallops dry with a paper towel and then remove any of the extra side muscle that might be on them.
Cut the bacon strips in half and wrap each scallop with 1/2 strip of bacon.
Skewer 5-6 bacon-wrapped scallops per skewer.
Sprinkle with smoked paprika, seasoning both sides.
Bake at 425°F for 10 minutes.
Flip the skewers over and bake for an additional 7-10 minutes.
Scallops are done cooking when they are opaque and tender.
Serving: 4scallops | Calories: 516kcal | Carbohydrates: 4g | Protein: 22g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 89mg | Sodium: 986mg | Potassium: 359mg | Fiber: 1g | Sugar: 1g | Vitamin A: 288IU | Calcium: 9mg | Iron: 1mg