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bacon wrapped scallops on a tray

Bacon wrapped scallops

Bacon wrapped scallops are the perfect appetizer or side dish. You can totally make them the main dish to, they are so easy to make with just 3 ingredients.
Course Appetizer
Cuisine American
Keyword bacon wrapped scallops
Prep Time 5 minutes
Cook Time 17 minutes
Servings 4
Calories 516kcal
Author Stephanie


  • 1 pound apple wood smoked bacon 8 slices
  • 16 scallops
  • 1 teaspoon smoked paprika


  • Preheat oven to 425°F.
  • Rinse your scallops under cold water. Pat the scallops dry with a paper towel and then remove any of the extra side muscle that might be on them.
  • Cut the bacon strips in half and wrap each scallop with 1/2 strip of bacon.
  • Skewer 5-6 bacon-wrapped scallops per skewer.
  • Sprinkle with smoked paprika, seasoning both sides.
  • Bake at 425°F for 10 minutes.
  • Flip the skewers over and bake for an additional 7-10 minutes.
  • Scallops are done cooking when they are opaque and tender.


Serving: 4scallops | Calories: 516kcal | Carbohydrates: 4g | Protein: 22g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 89mg | Sodium: 986mg | Potassium: 359mg | Fiber: 1g | Sugar: 1g | Vitamin A: 288IU | Calcium: 9mg | Iron: 1mg