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Grilled Corn on the cob
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Grilled Corn on the Cob

Grilled Corn on the Cob. This grilled corn on the cob recipe is the easiest recipe ever! With only 4 ingredients and about 5 minutes of prep you will have perfectly cooked corn on the cob! 
Course Side Dish
Cuisine American
Keyword grilled corn on the cob
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Calories 280kcal
Author Lauren

Ingredients

  • 4 Corn on the cob
  • 8 tablespoons Butter
  • 1/2 tablespoon Salt
  • 1/2 tablespoon black Pepper

Instructions

  • Remove the husks from the corn.
  • Get enough pieces of tin foil to wrap each piece of corn individually.
  • Then place the piece of corn in the tin foil, get your stick of butter and slice it into thin slices. Add 2 tablespoons of butter worth on top of the raw corn.
  • Sprinkle salt and pepper on top.
  • Then wrap the corn tightly with the tin foil.
  • Turn heat of grill to medium high and place on top top rack of the grill for 15-20 minutes or the bottom rack for 8-10 minutes.
  • Remove from grill and let cool for a few minutes, then unwrap the corn from the foil and enjoy!

Nutrition

Calories: 280kcal | Carbohydrates: 17g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 1086mg | Potassium: 253mg | Fiber: 2g | Sugar: 6g | Vitamin A: 868IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg