Grilled Corn on the Cob
Grilled Corn on the Cob. This grilled corn on the cob recipe is the easiest recipe ever! With only 4 ingredients and about 5 minutes of prep you will have perfectly cooked corn on the cob!
- 4 Corn on the cob
- 8 tablespoons Butter
- 1/2 tablespoon Salt
- 1/2 tablespoon black Pepper
Remove the husks from the corn.
Get enough pieces of tin foil to wrap each piece of corn individually.
Then place the piece of corn in the tin foil, get your stick of butter and slice it into thin slices. Add 2 tablespoons of butter worth on top of the raw corn.
Sprinkle salt and pepper on top.
Then wrap the corn tightly with the tin foil.
Turn heat of grill to medium high and place on top top rack of the grill for 15-20 minutes or the bottom rack for 8-10 minutes.
Remove from grill and let cool for a few minutes, then unwrap the corn from the foil and enjoy!
Calories: 280kcal | Carbohydrates: 17g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 1086mg | Potassium: 253mg | Fiber: 2g | Sugar: 6g | Vitamin A: 868IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 1mg