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Flower Sandwiches

Flower Sandwiches

Flower Sandwiches. These fun Flower Peanut Butter and Jelly Sandwiches are perfect for making lunch time fun! The kids will love this fun twist on their classic lunch time sandwich!
Course Lunch
Cuisine American
Keyword flower sandwich
Prep Time 5 minutes
Cook Time 1 minute
Servings 1
Calories 645kcal
Author Lauren



  • Spread 2 tablespoons of the peanut butter onto your bread then top the peanut butter with your jelly, place the last slice of bread on top of the jelly. Using a flower cookie cutter cut out the sandwich.
  • Spread the remainder peanut butter into the center of the celery, top the peanut butter with the raisins then cut 2 1/2 inch pieces on an angle off of the celery to create the stems of the flower.
  • Place the coconut at the bottom of your plate and spread it out to create the grass. Lay the longest piece of celery with the peanut butter side down onto the plate then place the two smaller pieces of celery off of the stem of the celery.
  • At the very top of the celery place your peanut butter and jelly sandwich. The final step is to place a few marshmallows as a special treat into clumps to create your fluffy white clouds.


Calories: 645kcal | Carbohydrates: 83g | Protein: 19g | Fat: 29g | Saturated Fat: 8g | Sodium: 539mg | Potassium: 537mg | Fiber: 8g | Sugar: 32g | Vitamin C: 4mg | Calcium: 98mg | Iron: 3mg