Dutch Baby Pancakes
Dutch Baby Pancakes. Large fluffy pancakes that are baked in the oven then topped with powdered sugar, fruit or your favorite jams and jellies. These large fluffy oven baked pancakes are perfect for breakfast or brunch!
Servings 4
Calories 179kcal
Ingredients
- 2 Eggs
- ½ cup Milk
- ⅓ cup All purpose flour
- ¼ teaspoon Salt
- ⅛ teaspoon nutmeg
- 2 tablespoon Powdered sugar
- 3 tablespoon Butter
- Toppings
Instructions
- Preheat the oven to 425 degrees.
- Melt the butter in the microwave.
- Pour the melted butter evenly in 2 small skillets or 1 large skillet. Swirl the butter around so it coats the whole bottom of the skillet.
- Place the oven safe skillets in the oven while it is preheating.
- In a medium sized bowl, add the eggs and the milk and whisk to combine.
- Add the flour and flavor of choice - nutmeg, cinnamon or vanilla and whisk until everything is mixed well. Be careful not to over mix, if there are a few lumps in the batter that is ok.
- Remove the skillet from the oven and pour the batter into the heated skillet.
- Bake in the oven for 15-20 minutes, until the pancake turns golden brown.
- Take it out of the oven and serve as desired.
Nutrition
Calories: 179kcal | Carbohydrates: 14g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 265mg | Potassium: 85mg | Fiber: 1g | Sugar: 6g | Vitamin A: 431IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg