Homemade Turkey Noodle soup

Homemade Turkey Noodle soup is the perfect soup for making with left over turkey! Tender chunks of leftover turkey, with carrots, celery, onion and egg noodles all simmered in a homemade turkey stock. This soup is perfect for using up those turkey leftovers!

Course Main Course, Soup

Cuisine American

Keyword turkey noodle soup, turkey soup

Prep Time 40

Cook Time 30

Servings

Calories 262kcal

Author Lauren

Ingredients

1 turkey carcass
5 cups water
4 cups turkey or chicken stock
4 stocks celery sliced
2 carrots sliced
1 onion diced
1 bay leaf
1 teaspoon salt
1 teaspoon pepper
2 sprigs of thyme
2 springs rosemary
2 cups turkey meat
12 ounces uncooked egg noodles

Instructions

Get a large stockpot or dutch oven and place the turkey carcass, water, and stock into the pot. Bring it up to a boil over high heat, once it is boiling reduce the heat to medium-low heat, cover with a lid and let it simmer for 30 minutes.
Once done simmering, remove the bones and any fat from the pot by straining it thru a cheese cloth or a strainer in to a large bowl.
Discard the turkey carcass gunk and pour 8 cups of turkey broth back into the stock pot.
Wash and chop the celery, carrots and onion and add them to the broth.
Chop the turkey into bite sized pieces and add into the stock pot.
Add the bay leaf, salt, pepper, thyme, rosemary and egg noodles to the pot and boil until the noodles are cooked.
Remove the bay leaf from the soup and serve or store.

Nutrition