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Hot Chocolate Spoons

Peppermint Hot Chocolate Spoons

Peppermint Hot Chocolate Spoons are one of my favorite ways to enjoy hot chocolate. These Christmas hot chocolate spoons make for a rich and decadent hot chocolate that everyone will enjoy. Easy to make, then mix with warmed milk and you have amazing hot chocolate.
Course beverage
Cuisine American
Keyword peppermint hot chocolate spoons
Prep Time 10 minutes
Cook Time 5 minutes
Rest time 10 minutes
Servings 12
Calories 281kcal
Author Lauren


  • 12 plastic spoons


  • 2 cups milk or dark chocolate
  • 1 cup crushed peppermint


  • Melt your chocolate using a double boiler. Check out how to melt chocolate with a double boiler if you have never done it before.
  • Dip your plastic spoon into the melted chocolate, be sure to coat the entire top of the spoon with the chocolate.
  • Place the spoons on a sheet pan lined with parchment or wax paper after they are covered in chocolate. Once all the spoons are covered in chocolate, place the pan in the fridge for 5 minutes to let the chocolate set up.
  • Dip the spoons in the chocolate again and sprinkle the peppermint on each spoon and place it back on the sheet pan lined with parchment or wax paper.
  • Place the pan back into the fridge for 5 minutes to let the chocolate set up.
  • Once they are fully hardened, remove the tray from the fridge.


Calories: 281kcal | Carbohydrates: 25g | Protein: 3g | Fat: 19g | Saturated Fat: 13g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 209mg | Fiber: 3g | Sugar: 18g | Vitamin A: 11IU | Calcium: 51mg | Iron: 3mg