Easy Oven Roasted Carrots

Oven roasted carrots is an easy to make side dish that needs just a few minutes to prep. Fresh carrots tossed with Olive Oil, garlic, salt and pepper and then roasted in the oven until tender.

Course Side Dish, vegetable

Cuisine American

Keyword roasted carrots, roasted vegetable, side dish, thanksgiving side dish

Prep Time 5

Cook Time 20

Servings

Calories 105kcal

Author Lauren

Ingredients

2 pounds carrots
2 tablespoons olive oil
1 teaspoon garlic powder
salt to taste
pepper to taste

Instructions

Preheat oven to 425ºF.
Wash and peel the carrots if you are peeling them.
Place the carrots on a sheet pan lined with tin foil or in a large cast-iron pan.
Drizzle the oil over all the carrots.
Sprinkle the garlic, salt, and pepper over and toss them to make sure they are well coated.
Bake for 18-20 minutes, until tender.

Nutrition