Cornbread Casserole from Scratch
You are going to love making Cornbread Casserole from Scratch! Weather you refer to it as corn casserole, cornbread casserole, creamed corn casserole, spooned corn or corn pudding this easy side dish recipe is perfect for a holiday meal or a weeknight dinner.
Course Side Dish Cuisine American Keyword corn casserole, cornbread casserole
Prep Time 5 minutes minutes Cook Time 45 minutes minutes
Calories 219 kcal
1/2 cup plus 2 tablespoons flour 6 tablespoons cornmeal 2 teaspoons baking powder 1/4 teaspoon salt 4 eggs 1/2 cup sugar 1/2 cup sour cream 30 ounces creamed corn 4 tablespoons butter melted
Preheat oven to 350ºF. Grease a 9x13 baking dish and set it aside.
In a small bowl whisk together the flour, cornmeal, baking powder, and salt.
In a medium bowl, whisk together the eggs and sugar. Slowly add in the sour cream, cream corn, butter, making sure you stir as you add them in.
Whisk the dry ingredients into the wet ingredients just until combined.
Pour the mixture in the pan and bake for 45-55 minutes, until the casserole is golden brown.
Allow it to cool for ten minutes to finish setting up and enjoy.
Calories: 219 kcal | Carbohydrates: 32 g | Protein: 5 g | Fat: 9 g | Saturated Fat: 5 g | Cholesterol: 84 mg | Sodium: 383 mg | Potassium: 255 mg | Fiber: 2 g | Sugar: 14 g | Vitamin A: 370 IU | Vitamin C: 4 mg | Calcium: 64 mg | Iron: 1 mg