Hot Chocolate Truffles
Hot Chocolate truffle Bombs are perfect for when you want to make a fancy hot chocolate. A ball of chocolate rolled in hot chocolate toppings, that when added to a mug of warm milk makes a rich and creamy hot chocolate.
Servings 16
Calories 158kcal
Ingredients
- 12 ounces chocolate chips
- 1/2 pint heavy cream
- 1 teaspoon Flavor extract
Instructions
- Add the chocolate chips in a medium heat-safe bowl and melt using a double boiler. If you have never melted chocolate with a double boiler, read how to melt chocolate in a double boiler.
- Once the chocolate is melted slowly whisk in the heavy cream and peppermint extract to the chocolate.
- Cover the bowl with plastic wrap and place in the fridge for 2 hours.
- Line a sheet pan with a silicone mat or parchment paper.
- With a small scoop ball up the chocolate mixture in to 12 balls and place onto the sheet pan.
- Place in the freezer for 30 minutes until the balls have firmed up.
- Roll the balls to round them off.
- Then Roll the Balls in topping of choice.
Video
Nutrition
Calories: 158kcal | Carbohydrates: 15g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 20mg | Potassium: 11mg | Fiber: 1g | Sugar: 13g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg