Hot Chocolate Truffles
Hot Chocolate truffle Bombs are perfect for when you want to make a fancy hot chocolate. A ball of chocolate rolled in hot chocolate toppings, that when added to a mug of warm milk makes a rich and creamy hot chocolate.
Add the chocolate chips in a medium heat-safe bowl and melt using a double boiler. If you have never melted chocolate with a double boiler, read how to melt chocolate in a double boiler.
Once the chocolate is melted slowly whisk in the heavy cream and peppermint extract to the chocolate.
Cover the bowl with plastic wrap and place in the fridge for 2 hours.
Line a sheet pan with a silicone mat or parchment paper.
With a small scoop ball up the chocolate mixture in to 12 balls and place onto the sheet pan.
Place in the freezer for 30 minutes until the balls have firmed up.
Roll the balls to round them off.
Then Roll the Balls in topping of choice.
Calories: 158kcal | Carbohydrates: 15g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 20mg | Potassium: 11mg | Fiber: 1g | Sugar: 13g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg