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Peppermint Oreo Truffles
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Peppermint Oreo Truffles

Peppermint Oreo Truffles, also known as Oreo balls are the perfect dessert. Chocolate Sandwich cookie mashed up with cream cheese, covered in decadent white chocolate and topped with crushed peppermints. These Oreo truffles are always the first dessert gone when I bring them to a party.
Course Dessert
Cuisine American
Keyword oreo balls, oreo truffles, peppermint oreo truffles
Prep Time 10 minutes
Cook Time 10 minutes
Servings 20
Calories 228kcal
Author Lauren

Ingredients

Instructions

  • Place Oreo cookies in food processor and pulse until they are fine crumbs.
  • Add the softened cream cheese and the peppermint extract to the food processor and use the pulse setting to combine the cream cheese and Oreo Cookies.
  • Place the Oreo cream cheese mixture in the refrigerator to chill for 30 minutes.
  • Remove the Oreo cookie mixture from the fridge and roll the mixture into 1” balls, be sure to roll the Oreo balls until they are smooth. (This mixture will make 20 Oreo Balls) and place them on a baking sheet.
  • Melt white chocolate, you can Melt Chocolate in a Double Boiler or in a microwave safe bowl heating for 30 seconds at a time, stirring between.
  • Coat each of the Oreo balls in the white chocolate and place the balls on a waxed paper lined baking sheet. Immediately sprinkle with crushed peppermint.
  • Place the baking sheet with Oreo truffles in the fridge for 10 minutes to set, then store in an airtight container.

Nutrition

Calories: 228kcal | Carbohydrates: 25g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 144mg | Potassium: 92mg | Fiber: 1g | Sugar: 19g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg