Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole is an easy french toast casserole that is made with refrigerated cinnamon rolls. This easy easy breakfast casserole takes about 5 minutes to prep and then all you have to do is bake it. This cinnamon roll casserole is perfect for an easy breakfast, a special day breakfast or brunch!

Course Breakfast

Cuisine American

Keyword Cinnamon Roll French Toast Casserole, french toast casserole

Prep Time 5

Cook Time 35

Servings

Calories 285kcal

Author Lauren

Ingredients

2 5 count cans cinnamon rolls or 3 8 count smaller cans cinnamon rolls
1/2 cup butter melted
6 eggs
1/4 cup milk
2 teaspoon cinnamon
1 teaspoon pumpkin pie spice optional
2 teaspoon vanilla extract
1/2 cup maple syrup optional

Instructions

Preheat oven to 375ºF.
Open the cinnamon rolls and save the frosting for the end. Cut the cinnamon rolls in quarters.
Place the rolls in a 9x13 inch pan and stir in the butter.
In a medium bowl mix together the eggs, milk, cinnamon, pumpkin spice, and vanilla. Pour the mixture over the cinnamon buns, spread out the mixture evenly in the pan. It will look like there is not enough mixture in the pan but it will puff up.
If baking the same day preheat the oven to 375ºF. Place the casserole in the fridge while the oven preheats.
Bake for 35 minutes or until it's golden brown.
Pour the maple syrup over the hot casserole.
Place the frosting in a microwave-safe container and heat until pourable, about 30 seconds. Drizzle the frosting over the casserole.

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