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Cajun Baked Chicken Wings

If you are wanting extra crispy chicken wings that are not fried then you are going to LOVE this cajun chicken wings recipe. Also known in our house as Cajun Unfried Chicken Wings!
Course Appetizer, Dinner
Cuisine American
Keyword baked cajun chicken wings
Prep Time 5 minutes
Cook Time 30 minutes
Servings 6
Calories 194kcal
Author Lauren

Ingredients

Instructions

  • Preheat the oven to 425 degrees and line two sheet pans with parchment paper.
  • Fill a steam pot with water and bring it to a boil.
  • Place the chicken wings in the steam pot and boil for 10 minutes.
  • Dry the wings off on a plate lined with paper towels.
  • In a bowl mix the wings with enough Cajun seasoning to coat the wings.
  • Place the wings on the sheet pan and bake for 20-25 minutes or until golden brown.

Nutrition

Calories: 194kcal | Carbohydrates: 2g | Protein: 16g | Fat: 14g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 63mg | Potassium: 230mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2336IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg