Clean and dry your fruit very well. Slice your strawberry in half and remove the stem.

Place them cut side down on a sheet pan.

Melt your chocolate and shortening 30 seconds at a time in the microwave, making sure your stir in-between.

Pour chocolate into a small freezer ziptop bag and seal it or use a pastry bag.

If using a freezer bag, cut a very small piece of one of the corners of the bag to make your pastry bag.

Add a small amount of chocolate to the stem end of the strawberry than add a raspberry to it.

Pipe a thin line down the top of the strawberry. Dot very small dots of chocolate to the top of the strawberries. While the chocolate is wet top each dot with the heart sprinkles.

Add two dots of chocolate to the top of the raspberry than add the pearl sprinkles to it.

Add a dot of chocolate to the top of each sprinkle for the eye balls.

Add one dot of chocolate under the eyes and add a heart sprinkle for its mouth.