Baked Brie in Puff Pastry
Baked Brie in a puff pastry is the perfect sweet and savory appetizer. Warm gooey brie cheese with jam wrapped in a puff pastry and baked to perfection. This baked brie with jam is a savory sweet spread that is so simple to make you will be adding it to every party menu.
Servings 8
Calories 402kcal
Ingredients
- 1 6-inch round of brie
- 1 sheet puff pastry
- 4 tablespoons melted butter
- 3/4 cup good quality jam
Instructions
- Preheat the oven to 375°F.
- Lay out the puff pastry sheet flat on a baking sheet. Trim the edges so they are round and you have an oval shape. Save the extra pieces of puff pastry dough.
- Melt the butter and using a brush, brush the melted butter inside the puff pastry.
- Place the brie in the center of the puff pastry dough.Spread the jam on top of the brie.Bring the edges of the puff pastry dough up over the top and seal well, using most of the remaining butter.Using a cookie cutter and the extra pieces of puff pastry dough cut out a few hearts. Place the heart cutouts on top. Brush the top well with the rest of the butter.Bake in a preheated 375°F oven for 20 minutes.
- Remove and let sit for at least 20 minutes before serving.
Video
Nutrition
Calories: 402kcal | Carbohydrates: 36g | Protein: 8g | Fat: 25g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 315mg | Potassium: 88mg | Fiber: 1g | Sugar: 16g | Vitamin A: 343IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 1mg