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Buttermilk Biscuits

Homemade Buttermilk Biscuits are light, fluffy and melt-in-your mouth good! Be prepared for them to steal the show at dinner! Serve with butter or jam for breakfast or as a side to nearly any meal!
Course bread, Side Dish
Cuisine American
Keyword buttermilk biscuit
Prep Time 10 minutes
Cook Time 12 minutes
Servings 12
Calories 166kcal
Author Lauren



  • Preheat the oven to 450 degrees.
  • Whisk together the flour, sugar, baking powder and salt together in a medium mixing bowl.
  • Slice your butter into 1/8 inch piece. Using a pastry cutter, cut the butter into the flour mixture until you have pea size piece of butter.
  • Pour in all of the buttermilk and stir just until combined.
  • Lightly flour the work surface and rolling pin.
  • Place your dough onto the counter and roll it into a 6 by 9-inch rectangle.
  • With a 2-inch circle cutter cut out ten biscuits. Gently form the scraps of dough together and cut out another circle. Place the biscuits onto a parchment lined baking pan.
  • Bake your biscuits for 10-12 minutes until they are golden brown on the top.


Calories: 166kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 287mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 290IU | Calcium: 66mg | Iron: 1mg