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–+ servings
Italian Stuffed Meatloaf

Meatloaf Brasciole

Meatloaf Brasciole. This delicious, cheesy Italian Stuffed Meatloaf takes your basic meatloaf recipe and loads it up with melty Provolone, spinach and prosciutto for a delicious, comforting meal that's surprisingly easy to make!
Course Dinner
Cuisine American
Keyword italian stuffed meatloaf
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6
Calories 398kcal
Author Lauren


  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup Italian bread crumbs
  • 1 egg
  • 2 cloves garlic minced
  • 1/2 small onion minced
  • 3 tablespoons Parmesan cheese
  • 2 tablespoons fresh parsley chopped
  • 1 cup fresh spinach
  • 6 slices prosciutto
  • 6 slices provolone cheese or 1 cup mozzarella cheese


  • Preheat the oven to 450 degrees.
  • Mix the beef, pork, bread crumbs, egg, garlic, onion, Parmesan, parsley, salt and pepper together in a medium bowl.
  • Line a sheet pan with foil or parchment paper.
  • Spread out the meatloaf mix on the sheet pan.
  • Flatten it out to a 12 by 7 inch rectangle.
  • Layer the spinach, prosciutto and cheese onto the meatloaf.
  • Using the foil or parchment to help you roll the meat working across the shorter side so you get a long log.
  • Bake for 25 minutes.
  • Slice into 1 inch pieces.


Calories: 398kcal | Carbohydrates: 9g | Protein: 31g | Fat: 26g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 480mg | Potassium: 481mg | Fiber: 1g | Sugar: 1g | Vitamin A: 833IU | Vitamin C: 5mg | Calcium: 221mg | Iron: 3mg