White Chocolate Blueberry Cheesecake Pancakes
These White Chocolate Blueberry Cheesecake Pancakes are a rich, decadent breakfast. Serve as Sunday brunch, breakfast for dinner, or make any breakfast special with this easy pancake recipe.
Servings 6
Calories 770kcal
Ingredients
- 3 Cups flour
- 7 teaspoons baking powder
- 2 teaspoon salt
- 1/4 cup sugar
- 2.5 cups milk
- 2 egg
- 6 tablespoons butter melted
- 2 teaspoon vanilla extract
- 1 cup of graham cracker crumbs
- 2 cups blueberries
- 1 cup White chocolate chips
- 1/2 cup cream cheese
Instructions
- Wash the blueberries. Chop the cream cheese into small chunks. Crush up the graham crackers.
- Whisk the flour, baking powder, salt and sugar together in a large bowl.
- Combine the milk and egg together in a medium sized bowl.
- Add the milk mixture to the dry ingredients, gently stir until combined.
- Stir in the melted butter, vanilla extract, blueberries, cream cheese chunks and white chocolate chips.
- Heat your frying pan or griddle to medium and pour the batter on a lightly oiled pan, flip when bubbles start to pop.
- Cook for an additional two minutes.
Nutrition
Calories: 770kcal | Carbohydrates: 100g | Protein: 16g | Fat: 34g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 1132mg | Potassium: 875mg | Fiber: 4g | Sugar: 41g | Vitamin A: 883IU | Vitamin C: 5mg | Calcium: 432mg | Iron: 4mg