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Baked Feta Pasta with Tomatoes

Looking for an easy weeknight pasta dish? This baked feta pasta with tomatoes is perfect. Easy to make with almost all of the work done by the oven. This fuss free and flavorful pasta dish is sure to quickly become a family favorite!
Course Dinner, Pasta
Cuisine American
Keyword baked feta pasta, baked feta pasta with tomatoes, feta and tomato pasta, feta cheese, feta pasta
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6
Calories 436kcal
Author Lauren



  • Preheat oven to 400°F.
  • In a 9 x 13 Pan. Place the brick of feta cheese in the middle, surround the cheese with the tomatoes and garlic. Drizzle the oil, Italian seasoning, salt, and pepper over everything and stir to coat.
  • Place the tomato pan in the oven and cook for 30 minutes until the tomato starts to blister open.
  • While the tomatoes are cooking bring a large pot of water to a boil and cook the pasta per the directions on the box. Don't forget to season the water with salt.
  • Peel the outer skins of the garlic and use a fork to mash everything together.
  • Add the pasta into the pan with the tomatoes and stir until everything is well combined.
  • Stir in basil and enjoy.


Calories: 436kcal | Carbohydrates: 66g | Protein: 17g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 444mg | Potassium: 562mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 37mg | Calcium: 240mg | Iron: 3mg