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Easter Bunny Donuts

These Easter Bunny Donuts are a fun Easter treat! Serve as dessert or turn it into a fun Easter family activity! Using store bought donuts and a handful of other ingredients this no bake Easter recipe is perfect for everyone!
Course Breakfast
Cuisine American
Keyword bunny donuts, easter breakfast, easter bunny donuts
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12
Author Lauren



  • Start out by flattening the starbursts.
  • Then cut each starburst into 4 equal pieces. Then cut each piece in half to make the pink inner part of the ears.
  • Using kitchen scissors cut each  marshmallow in to rectangles so you have bunny ears.
  • Then cut each mini marshmallow in half to form the bunny cheeks.
  • Melt the white chocolate until it is smooth.
  • Place 1 red Mike and Ike in the middle of the donut.
  • Use the white chocolate to glue 2 pieces of easter grass (or coconut which ever you are using) under nose to make whiskers.
  • Then “Glue” cheeks under nose and on top of whiskers and the mini chocolate chips (pointy side down) as the eyes.
  • Take your pieces of starbursts that you cut and put them with the sticky side of the marshmallow and then dip the ends in to the melted chocolate and position as ears at the top of the donut.
  • Let the chocolate set and Enjoy!