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Banana Coconut Muffins
Banana coconut muffins are an easy moist muffin recipe that is loaded with banana flavor and a hint of coconut. These easy muffins are perfect for making ahead of time or enjoying fresh out of the oven.
Course Breakfast, muffin, Snack
Cuisine American
Keyword banana coconut muffins
Prep Time 10 minutes minutes
Cook Time 24 minutes minutes
Servings 12
Calories 302 kcal
Preheat the oven to 350 degrees.
Line your muffin tins with cupcake liners or coat with nonstick spray.
Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl.
In another mixing bowl combine the butter, eggs, milk, vanilla and mushed bananas together.
Gently stir the butter mixture into the flour mixture, stir just until combined.
Fold the bananas, nuts and coconut into the muffin mix.
Fill your muffin tins so they are 3/4 of the way full.
Sprinkle your muffin tops with the coconut chips
Bake for 24-26 minutes, until a tooth pick comes out clean from the center.
Place on a cooling rack to cool to cool.
Calories: 302 kcal | Carbohydrates: 35 g | Protein: 4 g | Fat: 17 g | Saturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 35 mg | Sodium: 106 mg | Potassium: 186 mg | Fiber: 2 g | Sugar: 20 g | Vitamin A: 279 IU | Vitamin C: 2 mg | Calcium: 40 mg | Iron: 1 mg