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Parmesan Risotto on a plate

Parmesan Risotto Recipe

Parmesan Risotto Recipe. Creamy Parmesan Risotto is an easy to make Risotto Recipe that is the perfect side dish for dinner. This creamy risotto tastes just like what you get at a restaurant but easy enough to make at home.
Course Side Dish
Cuisine Italian
Keyword Parmesan risotto
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Calories 329kcal
Author Lauren



  • In a large saucepot pot or Dutch oven sauté the shallots and garlic with the olive oil until the onions have softened. In a small pot bring your chicken stock up to a boil while your onions are cooking.
  • Stir the rice into the onion mixture and cook for one minute while stirring.
  • Pour 1 cup of the hot chicken stock into the rice making sure to stir every now and then, once the first cup is absorbed stir in another cup.
  • Stir occasionally until the liquid is absorbed and repeat this until all of your chicken stock has been used in all of the liquid has been absorbed by the rice.
  • Stir in the Parmesan cheese and continue to cook until the rice is al dente.



Calories: 329kcal | Carbohydrates: 48g | Protein: 11g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 406mg | Potassium: 278mg | Fiber: 2g | Sugar: 4g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 112mg | Iron: 3mg