Kielbasa Sauerkraut and Potato Skillet
Kielbasa Sauerkraut & Potatoes Skillet. A Quick and easy to make skillet dinner that is full of flavor and filling. This Kielbasa Sauerkraut skillet recipe is perfect for a quick weeknight meal.
- 3 tablespoons olive oil
- 2 1/2 cups potatoes diced
- 2 cups carrots diced
- 1 cup onions diced
- 1/2 tablespoon garlic powder
- 2 cups bell peppers diced
- 2 14 ounces polish Kielbasa sliced
- 2 cups sauerkraut
In a large skillet heat the oil over medium heat. Add in the potatoes, carrots, and onions to the pan and cook until they have softened.
Stir in the garlic powder, peppers, and kielbasa, cook until the kielbasa is warmed through.
Add in the sauerkraut and cook for five minutes until the sauerkraut is heated through.
Calories: 615kcal | Carbohydrates: 30g | Protein: 22g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 93mg | Sodium: 1510mg | Potassium: 1051mg | Fiber: 6g | Sugar: 7g | Vitamin A: 8694IU | Vitamin C: 93mg | Calcium: 65mg | Iron: 4mg