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Kielbasa Sauerkraut & Potatoes Skillet

Kielbasa Sauerkraut and Potato Skillet

Kielbasa Sauerkraut & Potatoes Skillet. A Quick and easy to make skillet dinner that is full of flavor and filling. This Kielbasa Sauerkraut skillet recipe is perfect for a quick weeknight meal.
Course Main Course
Cuisine American
Keyword Kielbasa, Kielbasa Sauerkraut, Kielbasa Sauerkraut and Potato Skillet
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 615kcal
Author Lauren


  • 3 tablespoons olive oil
  • 2 1/2 cups potatoes diced
  • 2 cups carrots diced
  • 1 cup onions diced
  • 1/2 tablespoon garlic powder
  • 2 cups bell peppers diced
  • 2 14 ounces polish Kielbasa sliced
  • 2 cups sauerkraut


  • In a large skillet heat the oil over medium heat. Add in the potatoes, carrots, and onions to the pan and cook until they have softened.
  • Stir in the garlic powder, peppers, and kielbasa, cook until the kielbasa is warmed through.
  • Add in the sauerkraut and cook for five minutes until the sauerkraut is heated through.


Calories: 615kcal | Carbohydrates: 30g | Protein: 22g | Fat: 45g | Saturated Fat: 15g | Cholesterol: 93mg | Sodium: 1510mg | Potassium: 1051mg | Fiber: 6g | Sugar: 7g | Vitamin A: 8694IU | Vitamin C: 93mg | Calcium: 65mg | Iron: 4mg