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Ratatouille Recipe


The Best Ratatouille Recipe. If you are looking for an easy traditional Ratatouille Recipe to make for dinner this is it. With a homemade sauce and fresh tomatoes, zucchini, onion and eggplant this dish is not only easy to make but beautiful too.
Course Main Course, Side Dish
Cuisine French
Keyword Ratatouille
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6
Calories 89kcal
Author Lauren


Ratatouille Sauce Ingredients

Ratatouille Filling Ingredients

  • 3 roma tomatoes sliced
  • 2 zucchini sliced
  • 1 eggplant sliced
  • 1 onion sliced
  • 1 tablespoon olive oil
  • salt to taste
  • pepper to taste


  • Preheat the oven to 375ºF.
  • Place the Canned diced tomatoes (drained), garlic cloves, balsamic vinegar, olive oil, basil, Braggs 24 herb and spices seasoning, salt and pepper in a blender. Use the pulse feature until it is smooth.
  • Spray an oven safe, nonstick pan, round pan or casserole dish with nonstick spray, then spread the sauce on the bottom of the round pan or casserole dish.
  • Starting on the outside, arrange in an alternating pattern the tomato slices, zucchini, eggplant, and onions, make your way all the way around the edge then work your way to the middle.
  • Drizzle the top with the oil, salt, and pepper.
  • Bake for 30-35 minutes until the veggies are tender.



Calories: 89kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 411mg | Fiber: 4g | Sugar: 6g | Vitamin A: 390IU | Vitamin C: 14mg | Calcium: 39mg | Iron: 1mg