Melt your chocolate and pour it into a tall glass.
Dip your pretzel into the chocolate leaving an inch without chocolate for the handle. Tap off the extra chocolate and lightly scrape the bottom side of the pretzel so you don’t get a pool of chocolate.
Place it down on a sheet pan lined with parchment paper or a silicone pad.
While the chocolate is still wet sprinkle on the nonpareils.
Place the snow flakes so they look like they are falling down the pretzel.
Place in the refrigerator for half an hour till they set up.