Go Back
+ servings
homemade pumpkin pudding recipe
Print

Homemade Pumpkin Pudding Recipe

Homemade Pumpkin Pudding is the perfect from scratch pudding recipe for fall. This easy homemade pudding recipe is one that will make you totally ditch the boxed pudding mix when you see how easy it is to make pudding from scratch. My kids call this pumpkin pie pudding and tell me it reminds them of their favorite pie!
Course Dessert, pudding
Cuisine American
Keyword from scratch pumpkin pudding, how to make pumpkin pudding, pumpkin pudding, pumpkin pudding recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cool time 1 hour
Servings 6
Calories 242kcal
Author Lauren

Ingredients

Instructions

  • Combine sugar, cornstarch, and milk in a medium saucepan over medium heat. Stir frequently until pudding heats up, then stir constantly until it starts to bubble.
  • In a small bowl add the egg yolks and whisk. Pour 1/2 cup of the milk mixture into the eggs stirring constantly. You don't want to cook your egg yolks.
  • Add the pumpkin, cinnamon, vanilla, and nutmeg into the bowl with the yolk and milk mixture.
  • Then pour the egg mixture back into the saucepan, stir well to combine and cook until bubbly and thickened.
  • Pour into a bowl and cover with plastic wrap to prevent skin from forming. Place in the refrigerator for at least an hour.

Nutrition

Calories: 242kcal | Carbohydrates: 39g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 142mg | Sodium: 61mg | Potassium: 261mg | Fiber: 1g | Sugar: 33g | Vitamin A: 6726IU | Vitamin C: 2mg | Calcium: 166mg | Iron: 1mg