Frog Eye Pasta Salad Recipe
Frog Eye Salad, also known as frog eye pasta salad is a creamy sweeet pasta salad that has tender pasta, pineapples, mandarin oranges and coconut mixed with a sweet and creamy sauce. This Frog Eye Salad recipe is perfect for serving to a crowd and for BBQs.
Servings 20
Calories 244kcal
Ingredients
- 1 cup white sugar
- 2 tablespoons flour
- 2.5 teaspoon salt
- 1 ¾ cup pineapple juice
- 2 eggs beaten
- 1 tablespoon lemon juice
- 1 tablespoon oil
- 1 pound box Acini Di Pepe pasta
- 3 8 ounce cans mandarin oranges
- 2 20 ounce cans pineapple chunks
- 1 20 ounce can crushed pineapple
- 8 ounces cool whip
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
Instructions
- In a pot over medium heat add sugar, flour, salt, pineapple juice, and eggs.
- Stir until thickened and add the lemon juice.
- Remove from heat and cool to room temperature.
- While the mix is cooling cook the Acini Di Pepe pasta according to package direction and drain. Rinse with cold water to cool pasta.
- Combine the egg mixture and the pasta and the fridge for 1 hour.
- Once the egg and pasta mixture is done cooling, In a large bowl add the mandarin oranges, pineapple chunks, crushed pineapple, cool whip, marshmallows, and shredded coconut and gently mix well till all combined.
- Combine the fruit and marshmallow mixture with the pasta mixture.
- Put in the fridge till cold.
Video
Nutrition
Calories: 244kcal | Carbohydrates: 50g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 322mg | Potassium: 188mg | Fiber: 2g | Sugar: 30g | Vitamin A: 523IU | Vitamin C: 20mg | Calcium: 33mg | Iron: 1mg