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Slow Cooker Pork Tenderloin and Apples
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Slow Cooker Pork Tenderloin and Apples

If you are looking for an amazing slow cooker pork tenderloin recipe then you are going to love this Slow Cooker Pork Tenderloin and Apples! Tender pork tenderloin with a sweet apple and cinnamon sauce make this pork and apple recipe the perfect fall meal.
Course Main Course
Cuisine American
Keyword pork and apples, slow cooker pork and apples
Prep Time 5 minutes
Cook Time 4 hours
Servings 4
Calories 243kcal
Author Lauren

Ingredients

  • 1 pound pork tenderloin
  • 2 apples
  • 1 tablespoon cinnamon
  • 3 tablespoons honey
  • 1/4 cup apple juice

Instructions

  • Remove the fat and silver skin from your pork.
  • Peel, core, and slice your apples.
  • Place all of your ingredients into the crockpot.
  • Place on low for 8 hours or high for 4 hours.
  • Slice and serve with the apples.

Nutrition

Calories: 243kcal | Carbohydrates: 29g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 61mg | Potassium: 575mg | Fiber: 3g | Sugar: 24g | Vitamin A: 57IU | Vitamin C: 4mg | Calcium: 34mg | Iron: 1mg