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How To Make Pie Crust With A Food Processer. I find the processor leads to a flakier crust. It cuts the time it takes to make a crust in half.

How To Make Pie Crust With A Food Processer

Course Dessert
Cuisine American
Keyword How To Make Pie Crust With A Food Processer
Prep Time 10 minutes
Cook Time 0 minutes
Servings 1 pie crust
Calories 2796kcal
Author Lauren



  • Cut the butter up into small pieces.
  • Mix the flour, sugar, and salt together in the food processor.
  • Add the butter to the flour mix and pulse until the mix has a few butter pieces the size of peas.
  • Pour 1/4 cup of water into the mixture and pulse until the mixture starts to come together.
  • You will want to be able to pinch the dough together. If the mixture is still to dry to come together slow add more water.
  • Pour the dough out of the food processor onto a piece of plastic wrap.
  • Shape the dough into a disk that is 3/4 inch thick.
  • Refrigerator for an hour till the dough is firm.
  • Roll out the dough to 1/4 inches thick if you are using it to make a pie. If you are not using it right away store it properly in the fridge or freezer.


Calories: 2796kcal | Carbohydrates: 247g | Protein: 34g | Fat: 187g | Saturated Fat: 117g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 48g | Trans Fat: 7g | Cholesterol: 488mg | Sodium: 3956mg | Potassium: 390mg | Fiber: 8g | Sugar: 9g | Vitamin A: 5673IU | Calcium: 105mg | Iron: 15mg