Homemade Buffalo Sauce
Homemade buffalo sauce creates the perfect homemade dish. It’s hot, spicy, tangy with a hint of sweetness. The homemade version is easier to make than you might think and it tastes so much better than anything bought in a jar or bottle.
Servings 24
Calories 69kcal
Ingredients
- 12 oz Frank's red hot sauce
- 2 sticks unsalted butter
- 1 tablespoon rice vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
- Melt butter in a medium sized sauce pan over medium-low heat.
- Add Frank’s red hot sauce, rice vinegar, Worcestershire sauce, garlic powder and smoked paprika and mix well and turn to low.
- Brink to simmer for 20 minutes till sauce is well combined and thickens.
- Remove from stove and let cool slightly, remove excess separated butter if desired and use immersion blender to blend sauce.
- Serve with chicken wings or your favorite dish.
Nutrition
Serving: 1ounce | Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 450mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 257IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg