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Grinch hot chocolate bombs
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Grinch hot chocolate bombs

If you love hot chocolate and the Grinch then you are going to love these Grinch Hot chocolate bombs! Green candy melts shaped into spheres filled with hot chocolate and marshmallows with the finishing touch of a heart. These Grinch hot chocolate bombs are perfect for the holidays!
Course beverage
Cuisine American
Keyword Grinch Hot Chocolate Bombs
Prep Time 15 minutes
Cook Time 5 minutes
Assembling time 10 minutes
Servings 6
Calories 379kcal
Author Lauren

Ingredients

  • 2 cups Green Candy Melts
  • 2 cups Hot Cocoa Mix
  • 2 cups Mini Marshmallows
  • 1 teaspoon Bright Green Edible Glitter
  • Red Heart Sprinkles

Instructions

  • Liberally sprinkle the dry silicone molds with the green edible glitter. Set aside.
  • Place dark green candy melts in a microwave safe bowl and melt in the microwave per the directions on the package.Place 1 tablespoon melted candy melt into one half of a bomb mold and, using the bottom of your tablespoon measuring spoon, press the chocolate up the sides of the mold, keeping it thick but even. Repeat with 12 bomb mold halves.
  • Reserve the remaining melted chocolate.
  • Place the chocolate filled bomb molds into the freezer for 5 minutes.
  • Remove molds from the freezer and gently peel the silicone away from the chocolate cups.
  • If the edges of the chocolate cups are not even, heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch.
  • Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup and even it out. Repeat with all of the chocolate cups, as necessary.
  • Fill 6 of the molds with 1 tbsp hot cocoa mix and 5-10 mini marshmallows.
  • Heat a plate or a flat-bottom bowl in the microwave until the surface of the plate is warm to the touch. Press one of the empty chocolate bomb halves open-side-down onto the flat portion of the warm plate for about 10 seconds. This will gently melt the rim of the chocolate cup.Immediately press this warmed edge chocolate cup to the top of one of the filled cups. This will join the two halves of the hot cocoa bomb.
  • With the reserved chocolate, pipe a little bit of the melted chocolate on the back of a red heart sprinkle and immediately place it randomly on a hot cocoa bomb. Repeat until there are 5-6 red hearts on each hot cocoa bomb.
  • Place the hot cocoa bombs into the freezer for 5 minutes to get them to set, then remove and store in an airtight container until you’re ready to use.

Nutrition

Calories: 379kcal | Carbohydrates: 64g | Protein: 2g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 387mg | Potassium: 1mg | Fiber: 2g | Sugar: 54g | Vitamin A: 4IU | Calcium: 41mg | Iron: 1mg