Pecan Rice Krispie Treats

Candied Pecan Rice Krispie Treats. Soft and chewy rice krispie treats topped with candied pecans and a drizzle of white chocolate for an amazing easy rice krispie treat.

Course Dessert

Cuisine American

Keyword pecan rice krispie treats recipe

Prep Time 2 15

Cook Time 25

Servings

Calories 217kcal

Author Lauren

Ingredients

1 cup chopped pecans
2 cups pecan halves
1/3 cup brown sugar
2 tablespoons butter melted
¼ cup honey
½ teaspoon salt
10 ounces marshmallows
3 tablespoons butter
½ teaspoon vanilla extract
6 cups Rice Krispie cereal
1 cup white chocolate melts

Instructions

Preheat oven to 350°F, line a sheet pan with parchment paper. Spray a 9x13 inch baking pan with a nonstick spray.
In a large mixing bowl, combine the pecans, sugar, butter, honey, and salt. Pour the pecans on the sheet pan in an even layer.
Bake for 20 minutes, making sure to stir every five minutes.
Allow the pecans to cool completely.
In a large microwave-safe bowl, combine the marshmallows and butter. Microwave on high on third-second intervals until all the marshmallows are melted, about three minutes.
Stir in the vanilla extract and half the pecans.
Fold the rice krispies into the marshmallow mixtures.
Press the cereal mixture into the baking pan, allow the mixture to cool.
Remove the cereal from the pan and cut it into squares.
Melt the chocolate per the directions on the packaging. Drizzle the chocolate over the top of the bars and sprinkle the remaining pecans over the wet chocolate.

Nutrition