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Banana Waffles
Banana waffles. A simple and easy to make waffle recipe that is perfect for breakfast. Crispy on the outside, soft on the inside, and perfect with some butter spread on top! If you have leftover bananas to use up, this banana waffles from scratch recipe is perfect!
Course Breakfast
Cuisine American
Keyword banana waffles, banana waffles recipe
Prep Time 30 minutes minutes
Cook Time 10 minutes minutes
Servings 3
Calories 509 kcal
In a medium bowl whisk together the flour, cornstarch, baking soda, baking powder, and salt.
In another bowl mix the banana, milk, oil, eggs, sugar, and vanilla together.Combine the wet and dry ingredients just until combined, don’t over mix.
Let the batter sit for 30 minutes and preheat your waffle maker.
Cook your waffles according to the directions of your waffle maker.
Calories: 509 kcal | Carbohydrates: 89 g | Protein: 16 g | Fat: 9 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 125 mg | Sodium: 1074 mg | Potassium: 602 mg | Fiber: 3 g | Sugar: 18 g | Vitamin A: 447 IU | Vitamin C: 3 mg | Calcium: 271 mg | Iron: 4 mg