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Slow Cooker Asian Chicken
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Slow Cooker Asian Chicken

Slow Cooker Asian Chicken Legs are perfect for the slow cooker. You will coat them in a delicious sauce of ginger, soy sauce, garlic and a little bit of honey before placing them into the slow cooker, then just let them cook.
Course Dinner
Cuisine American
Keyword Asian Chicken
Prep Time 5 minutes
Cook Time 6 hours
Servings 5
Calories 381kcal
Author Lauren

Ingredients

Instructions

  • Combine the sugar, soy sauce, vinegar, tomato paste, garlic and ginger into a microwave safe container. Place in the microwave for 1 minute to dissolve the sugar.
  • Place the chicken into the bottom of your slow cooker. Pour the sauce over the chicken.
  • Place the slow cooker on low for 6 hours. If you can turn the chicken half way through to evenly coat in sauce.
  • Remove the chicken and place it under your broiler until the skin is crispy.

Nutrition

Calories: 381kcal | Carbohydrates: 24g | Protein: 24g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1436mg | Potassium: 383mg | Fiber: 1g | Sugar: 22g | Vitamin A: 168IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2mg