Spaghetti Meat Sauce
Homemade spaghetti meat sauce is so easy to make. Seriously you will never buy the jarred sauce again after making homemade spaghetti sauce.
Servings 8
Calories 216kcal
Ingredients
- 3 tablespoons olive oil
- 7 cloves garlic minced
- 1 teaspoon red pepper flakes
- 2 cans 28 oz can crushed tomatoes
- 2 teaspoon kosher salt
- 1 teaspoon onion powder
- 1 1/2 teaspoon Italian seasoning
- 1 pound ground beef
Instructions
- In a medium stock pan cook the ground beef until no longer pink. Stirring as needed so it doesn’t stick to the pan.
- Add in the, Olive oil, garlic and pepper flakes over medium heat until the garlic is.
- Add the tomatoes, salt, onion powder, and Italian seasoning to the pot.
- Stir until combined.
- Let it simmer over low heat for 20 minutes.
- Remove from heat and serve.
Nutrition
Calories: 216kcal | Carbohydrates: 16g | Protein: 15g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 886mg | Potassium: 786mg | Fiber: 4g | Sugar: 9g | Vitamin A: 507IU | Vitamin C: 19mg | Calcium: 87mg | Iron: 4mg