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close up photo of yogurt popsicles made with blueberries

Pineapple Banana Blueberry Yogurt Popsicles

A smooth, creamy and delicious summer treat is what you get when you make Pineapple Banana Blueberry Yogurt Popsicles. With only 5 minutes of prep and then letting them freeze these tasty yogurt popsicles are super easy to make! Made with creamy yogurt, fruit, pineapple juice, and bananas these ice pops are tasty and healthy!
Course Dessert, Snack
Cuisine American
Keyword blueberry popsicle, blueberry yogurt popsicle, yogurt popsicle
Prep Time 5 minutes
Freeze time 4 hours
Servings 6
Calories 161kcal
Author Lauren


  • 1 cup DOLE Canned Pineapple Juice
  • 12 ounces low-fat vanilla yogurt or plain greek yogurt
  • 8 ounces Frozen Blueberries
  • 4 ripe bananas


  • Add the pineapple juice, yogurt, blueberries, and bananas in a blender. Cover; blend until smooth.
  • Pour into popsicle molds and freeze for at least 4 hours.


Calories: 161kcal | Carbohydrates: 36g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 39mg | Potassium: 486mg | Fiber: 3g | Sugar: 25g | Vitamin A: 97IU | Vitamin C: 15mg | Calcium: 108mg | Iron: 1mg