Everyone will love this easy butternut squash soup recipe when you make it for dinner. Make it an easy meal paired with a fresh made salad and some bread.
– Preheat oven to 400 degrees.– In a medium stockpot cook your bacon until crispy, remove bacon from pot.– Place the butternut squash and pepper onto a sheet pan a drizzle with half of the bacon fat. Place into oven and bake until squash is tender, about 25-30 minutes.
– Saute the onion and garlic in the bacon fat left in the pot until the onions are translucent.– Add in the squash, peppers, salt, pepper and thyme.– Cook for an extra five minutes.