Easy Pumpkin Pie Recipe
Pumpkin Pie is a staple on the Thanksgiving menu. This easy pumpkin pie recipe is a must in anyone’s recipe collection!
"Made this pie and my whole family loved it. We’ve made fresh pumpkin pie all my life. This recipe is much better than the one we have always used!" ~ Jan
Easy Homemade Pumpkin Pie
1 hour 5 Minutes
– Granulated sugar – Salt – Cinnamon – Ginger – Cloves – Eggs – Pumpkin puree – Evaporated milk – Pie crust
Preheat oven to 425 degrees Fahrenheit. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl.
Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Spray the pie plate with a nonstick cooking spray. Carefully place your pin crust into the pie dish.
Then pour pumpkin pie mixture into pie shell. Bake for 15 minutes. Reduce temperature & bake until knife inserted near center comes out clean.
Once pie is cooked, cool the pie on a baking rack for 2 hours. Enjoy with a dollop of whipped cream! Store in the fridge. Best when eaten within 3-4 days!
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