Homemade apple pie filling is the best, and this stove top apple pie filling recipe has all the flavors you love in apple pie, with a quick and easy recipie.
This apple pie filling can be used right away, stored in the fridge or frozen to make a pie later. It is the perfect way to use up extra apples!
While this apple pie filling is perfect for making pies, it is also perfect on top of ice cream and oatmeal!
Stove Top Apple Pie Filling
1pie worth the filling
– apples, peeled and sliced – lemon juice – white sugar – water – cornstarch – cinnamon – nutmeg
Wash, peel and slice or chop the apples. In a large bowl add the apples and the lemon juice and toss apples with the lemon juice and then set aside.
In a large saucepan, over medium heat add the cornstarch and the water. Using a whisk mix together until they are well combined. Then add the sugar, cinnamon and the nutmeg to the pan and mix well.
Turn the heat to medium low and cook until tender, normally takes about 15 minutes. Stir occasionally to avoid the apple pie mixture from sticking to the pot. You may need to cook a little longer depending on your stove.
Use right away or freeze to use later for the best homemade apple pie!
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