1 hour 30 Minutes
Make the homemade pie crust and then put the pie crust in the fridge While the pie crust is cooling in the fridge put a pot of water on the stove and bring to a boil. Add the sweet potatoes to the pot and boil for 20 minutes or until they are soft..
– Preheat the oven to 350°F. – Add the sweet potatoes into a large bowl. Use a potato masher to mash the sweet potatoes until they are smooth.
– Add the lemon juice, butter, white sugar, brown sugar, evaporated milk, eggs, flour, nutmeg, ground cinnamon, ground clovers and ground ginger and mix well until everything is combined.
Place the pie crust into the pie plate and then Crimp edges of the pie crust using your knuckle and finger tips or use a fork to create a pattern around.
– Pour the sweet potato pie filling into the unbaked pie crust. – Bake pie for 50-55 minutes, the cook time will depend on your oven.