Easy Tater Tot Casserole with Cream of Mushroom Soup

This Easy Tater Tot Casserole is the perfect easy dinner It's is prepped and done cooking in in under 40 minutes - most of the time being spent in the oven.

When I need a quick and easy dinner the whole family is sure to enjoy this tater tot casserole is one of my go to recipes.

Easy Tater Tot Casserole





45 Minutes

8 Servings


– Ground beef – Onion, diced – Garlic powder – Salt – Pepper – Worcestershire sauce – Cream of mushroom soup – Frozen green beans – Shredded cheddar cheese – Frozen tater tots

Brown your ground beef and onion in a medium skillet, season the meat with garlic, salt, and pepper.  Drain off any excess grease from the meat. Stir in the Worcestershire sauce.

Pour the meat mixture into a 9×13 baking pan. Spread the soup over the meat mixture. Top that with the green beans.  Top it off with the cheese.

Layer as many tater tots as you can over the cheese lining them up one next to the other. Bake for 35-40 minutes until the tater tots are golden brown and crispy

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