Moist Zucchini Bread Recipe

Homemade zucchini bread is one of the best things to make when you have extra zucchini.  This moist homemade zucchini bread recipe is perfect for lunch or a snack!

Moist Zucchini Bread Recipe



16 slices


5 minutes




– Zucchini – Unsweetened applesauce – Canola oil – Eggs – Vanilla extract – Granulated white sugar – All-purpose flour – Whole wheat flour – Ground cinnamon – Baking soda – Salt – Baking powder


Preheat the oven. Spray the bottoms only of 2 loaf pans with nonstick spray. In a large bowl mix zucchini, oil, eggs, vanilla extract and sugar until everything is well mixed. Next add in the rest of the ingredients one by one, mixing well.

Bake in the oven. Once out of the oven allow the bread to cool for 10 minutes. Use a knife and loosen the sides of the bread.  Remove the bread from the pan and continue cooling on a cooling rack.

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