Pumpkin Banana Bread Recipe

This moist Pumpkin Banana Bread combines the awesome pumpkin fall flavors you love with a hint of banana making the perfect breakfast bread!

Pumpkin Banana Bread Recipe



8 servings


1 hour




– Over ripe bananas – granulated sugar – butter – pureed pumpkin – egg – vanilla extract – all-purpose flour – baking soda – pumpkin pie spice – cinnamon – kosher salt


Preheat the oven to 350 degrees. Spray an 8×4 inch bread pan with non stick cooking spray and set aside. In a mixing bowl, mash the bananas and sugar together with a fork until smooth.

Stir in the butter, pumpkin, egg and vanilla extract until well combined, set aside. In another mixing bowl, whisk together the flour, baking soda, pumpkin pie spice, cinnamon and salt.

Stir your flour mixture into the banana mixture just until combined, do not overmix. Pour the bread batter into the prepared baking pan.

Place the pan into the oven and bake for 50-55 minutes or until a toothpick is inserted into the center and comes out clean. Remove from oven and cool completely on a rack. Slice and serve right away or store properly.

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