Pumpkin Bread Recipe

This homemade pumpkin bread is the perfect pumpkin bread recipe for fall.  Use this easy quick bread recipe to make both pumpkin muffins and pumpkin bread!

Pumpkin Bread Recipe



8 servings


50 minutes




– Sugar – Canola oil – Eggs – Canned pumpkin – Water – Flour – Baking soda – Salt – Cinnamon – Pumpkin pie spice


Preheat oven to 350ºF.  Grease 2 loaf pans. Using a mixer beat sugar and oil together until blended.  Add eggs one at a time mixing after each addition.

Add pumpkin purée and water and mix until blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, pumpkin spice.

Add to the wet mixture and mix only until just incorporated.  Pour batter into prepared pans.

Bake for about an hour but start checking for doneness after 45 minutes. The loaves are done when center springs back when touched.

Let cool and enjoy!

More  Recipes

Air Fryer Grilled Cheese

French Toast Sticks