Pumpkin Pie from Scratch
Pumpkin Pie is a fall staple dessert! Having a homemade pumpkin pie from scratch recipe is a must in anyone’s recipe collection.
Top this amazing homemade pumpkin pie with homemade whipped cream or vanilla ice cream you are in for a treat with this easy pumpkin pie recipe!
Easy Homemade Pumpkin Pie
1 hour 5 Minutes
– Granulated sugar – Salt – Cinnamon – Ginger – Cloves – Eggs – Pumpkin puree – Evaporated milk – Pie crust
Preheat oven to 425 degrees Fahrenheit. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Spray the pie pan with nonstick cooking spray. Put your pin crust into the pie dish.
Then pour pumpkin pie mixture into pie shell. Bake for 15 minutes. Reduce temperature & bake until knife inserted near center comes out clean.
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