1 hour 5 Minutes
Preheat oven to 425 degrees Fahrenheit. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Spray the pie pan with nonstick cooking spray. Put your pin crust into the pie dish.
Then pour pumpkin pie mixture into pie shell. Bake for 15 minutes. Reduce temperature & bake until knife inserted near center comes out clean.