1 hour 5 Minutes
Preheat oven to 425 degrees Fahrenheit. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Spray the pie pan with nonstick cooking spray. Put your pin crust into the pie dish.
Then pour pumpkin pie mixture into pie shell. Bake at 425 degrees for 15 minutes. Reduce temperature to 350 degrees. Bake for 40 to 50 minutes or until knife inserted near center comes out clean.