Homemade Chicken Broth Recipe

Homemade Chicken Broth Recipe is so easy to make and you will not have to worry about exactly what is in your chicken broth since it is made with all fresh ingredients!

Course broth

Cuisine American

Keyword chicken broth, homemade chicken broth

Prep Time 10

Cook Time 2

Servings batch of chicken broth

Calories 88kcal

Author Lauren

Ingredients

whole large raw chicken
3 celery stocks
1 onion
1 large carrot
1 gallon water

Instructions

Place the whole raw chicken or the chicken carcass into a large stockpot. Cover the chicken with cold water so that the water is at least 1 inch above the chicken.
Place stockpot on the stove and Turn your stove burner to medium heat.
Cut the onion in half and add it to the pot.
Dice the celery and carrots and add them to the pot.
Bring the water to a boil and then reduce the heat to low once it is boiling.
Let the homemade chicken broth simmer for 2 hours.
Then remove the chicken from the pot and set it aside to cool.
Strain the broth with cheesecloth or in a colander to remove all impurities and the onion, carrot, and celery.
You will be left with clear full of flavor broth.
Use the broth right away or freeze.
Use the cooked chicken in any recipe that you want to or store and save for later.

Notes

Makes 10-12 cups of chicken broth

Nutrition