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White Chocolate Ghost Pops
Made with just 2 ingredients, these White Chocolate Ghost Pops are a quick and easy Halloween treat! No chocolate mold is needed to make these homemade treats! Great fun for the kids too!
Course Dessert
Cuisine American
Keyword Chocolate Ghost Pops, White Chocolate Ghost Pops
Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Servings 24
Calories 84 kcal
12 ounces white chocolate chips 1 1/2 tablespoons vegetable oil Mini chocolate chips or Halloween sprinkles
Line a baking sheet with waxed paper or silicon mat, set aside. Melt white chocolate in a heat-proof bowl over simmering water, stir occasionally.
Remove bowl and mix in oil.
Drop 1 tablespoon of mixture onto prepared baking sheet. Use the back of a teaspoon to quickly spread into a ghost.
Place a lollipop stick at the base, spinning to coat.
Add chocolate chip or sprinkle eyes. Refrigerate ghosts 5 minutes, then peel off.
Calories: 84 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Cholesterol: 3 mg | Sodium: 13 mg | Potassium: 41 mg | Fiber: 1 g | Sugar: 8 g | Vitamin A: 4 IU | Vitamin C: 1 mg | Calcium: 28 mg | Iron: 1 mg