Pumpkin French Toast Recipe
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Pumpkin French Toast

Pumpkin French Toast! This amazing pumpkin french toast tastes JUST like you would expect a fall breakfast to taste like!
Course Breakfast
Cuisine American
Keyword pumpkin french toast
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 195kcal
Author Stephanie

Ingredients

Instructions

  • Heat a griddle or skillet on medium high heat.
  • In a medium mixing bowl, whisk together the eggs, milk, pumpkin and pie spice until smooth.
  • Dip each side of the bread in the pumpkin spice french toast mixture.
  • Add a little butter or non stick cooking spray to your griddle or pan.
  • Place the french toast on the griddle or pan and cook until golden brown (1-2 minuteand then flip to cook the other side until golden brown. Continue this with all pieces of french toast until they are all cooked.
  • Serve with butter and real maple syrup. Sometimes I also add a sprinkle of powdered sugar.

Nutrition

Serving: 2slices of french toast | Calories: 195kcal | Carbohydrates: 27g | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 84mg | Sodium: 266mg | Potassium: 259mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4918IU | Vitamin C: 1mg | Calcium: 109mg | Iron: 2mg