Get out 2 or 3 cookie sheets and line them with parchment paper or silicon mats. Very carefully twist the tops off of all the Oreo’s and set them on the prepared cookie sheets. Melt your chocolate over a double boiler. Don’t crowd them. Dip the end of a lollipop stick in candy and gently push it into the cream side of the Oreo half way in and all the way down. Top the blank side of the Oreo with a small amount of chocolate and sandwich it with the other side of the cookie. Let them set for 10 minutes. Then dip the Oreo into the melted candy, turning to cover them completely. Tap the stick on the edge of the container to get of the extra chocolate. Set the dipped Oreo Pop on it’s back on one of the prepared cookie sheets and sprinkle with the crushed candy cane.