Grilled Salmon with Avocado Onion Salsa
Grilled Salmon with Avocado Onion Salsa
Servings 6
Calories 277kcal
Ingredients
- 2 pounds salmon
- 1 Avocado
- 1 teaspoon paprika
- 1 teaspoon salt + a pinch
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- ½ small onion sliced
- Juice from 1 lime
Instructions
- Wash your salmon and pat dry and place on a plate.
- In a small bowl mix paprika, 1 teaspoon salt, black pepper, onion powder, cumin and chili powder.
- Rub the dry mixture on top of the salmon and set salmon aside.
- Dice the avocado and slice the onion and add to a small bow.
- Add the lemon juice, and a pinch of salt to the bowl with avocado and onions.
- Place the bowl in the fridge while you cook your salmon.
- Grill your salmon on medium heat for 12-15 minutes. You will know it is completely cooked when it flakes easily with a fork.
- Once the salmon is cooked cut the salmon into 6 piece and place each on a plate.
- Top the piece of grilled salmon with a scoop of avocado onion salsa.
Nutrition
Calories: 277kcal | Carbohydrates: 5g | Protein: 31g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 463mg | Potassium: 937mg | Fiber: 3g | Sugar: 1g | Vitamin A: 372IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 2mg